✨ Introduction
This Crème Brûlée Tart 🍮🥧 is caramelized, creamy, and rich in flavor. A luxurious dessert perfect for ftour or fancy gatherings 🌙🔥.
🧂 Ingredients
🥧 Tart Shell
- 1½ cups flour
- ½ cup cold butter (cubed)
- ¼ cup sugar
- 1 egg yolk
- 2–3 tbsp cold water
🍮 Custard Filling
- 2 cups heavy cream
- 5 egg yolks
- ½ cup sugar
- 1 tsp vanilla extract
- Pinch of salt
👩🍳 Instructions
- 🥧 Mix tart shell ingredients and press into a tart pan. Chill for 30 minutes.
- 🔥 Pre-bake shell at 180°C (350°F) for 15 minutes. Let cool.
- 🍮 Whisk egg yolks, sugar, cream, vanilla, and salt. Pour into shell.
- 🔥 Bake at 150°C (300°F) for 30–35 minutes until custard is set but slightly wobbly.
- ❄️ Chill for 2 hours. Sprinkle sugar on top and torch until caramelized.
🔄 Methods
- 🍊 Add orange zest to custard for citrus twist.
- 🍫 Drizzle chocolate over crust before filling.
- 🧁 Make mini tarts for individual servings.
- 🥥 Use coconut cream for dairy-free version.
📚 History
Crème brûlée is a French classic 🇫🇷, and this tart version blends elegance with Moroccan pastry flair 🇲🇦.
💪 Benefits
- 🥚 Protein from egg yolks
- 🍮 Calcium from cream
- 🌿 Comfort from vanilla and caramel
🎨 Formation
Serve chilled with a crackly caramel top and creamy center 🍽️. Ideal for ftour, dessert tables, or elegant trays 🎉.
✅ Conclusion
Crème Brûlée Tart is creamy, caramelized, and unforgettable—a rich slice of indulgence 🍮🥧🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Dessert fans
- 🍽️ Celebration hosts
- 🎉 Sweet tooths
- 🍮 Custard lovers