✨ Introduction
This Caramel Pecan Loaf Cake 🧁🌰 is moist, nutty, and richly glazed. A sweet treat perfect for ftour, gifts, or cozy gatherings 🍯🔥.
🧂 Ingredients
🥣 Cake Batter
- 1½ cups flour
- ½ cup brown sugar
- 2 eggs
- ½ cup melted butter
- ½ cup milk or yogurt
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup chopped pecans
🍯 Caramel Glaze
- ¼ cup brown sugar
- 2 tbsp butter
- 2 tbsp cream or milk
- Whole pecans for topping
👩🍳 Instructions
- 🔥 Preheat oven to 175°C (350°F). Grease and line a loaf pan.
- 🥣 Mix flour, sugar, baking powder, baking soda, and salt.
- 🥄 In another bowl, whisk eggs, butter, milk, and vanilla.
- 🌰 Combine wet and dry ingredients. Fold in chopped pecans.
- 📦 Pour batter into pan and bake for 40–45 minutes until golden and set.
- 🍯 For glaze: melt sugar, butter, and cream until smooth. Pour over cooled loaf.
- 🌰 Decorate with whole pecans and let glaze set before slicing.
🔄 Methods
- 🍌 Add mashed banana for extra moisture.
- 🍫 Mix in chocolate chips for richness.
- 🥥 Use coconut milk in glaze for tropical twist.
- 🧁 Bake in mini loaf pans for gifting.
📚 History
Inspired by Southern pecan cakes 🇺🇸 and Moroccan love for nutty sweets 🇲🇦, this loaf blends tradition and indulgence.
💪 Benefits
- 🌰 Healthy fats from pecans
- 🥚 Protein from eggs
- 🍯 Natural sweetness from brown sugar
🎨 Formation
Serve sliced with glossy caramel glaze and crunchy pecan topping 🍽️. Ideal for ftour, dessert tables, or gift trays 🎁.
✅ Conclusion
Caramel Pecan Loaf Cake is moist, nutty, and satisfying—a golden slice of comfort 🧁🌰🍯🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Cake fans
- 🍽️ Brunch hosts
- 🎉 Sweet snack lovers
- 🌰 Pecan enthusiasts