Caramel Pecan Loaf Cake 🧁🌰🍯🔥

✨ Introduction

This Caramel Pecan Loaf Cake 🧁🌰 is moist, nutty, and richly glazed. A sweet treat perfect for ftour, gifts, or cozy gatherings 🍯🔥.

🧂 Ingredients

🥣 Cake Batter

• 1½ cups flour
• ½ cup brown sugar
• 2 eggs
• ½ cup melted butter
• ½ cup milk or yogurt
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup chopped pecans

🍯 Caramel Glaze

• ¼ cup brown sugar
• 2 tbsp butter
• 2 tbsp cream or milk
• Whole pecans for topping

👩‍🍳 Instructions

1. 🔥 Preheat oven to 175°C (350°F). Grease and line a loaf pan.
2. 🥣 Mix flour, sugar, baking powder, baking soda, and salt.
3. 🥄 In another bowl, whisk eggs, butter, milk, and vanilla.
4. 🌰 Combine wet and dry ingredients. Fold in chopped pecans.
5. 📦 Pour batter into pan and bake for 40–45 minutes until golden and set.
6. 🍯 For glaze: melt sugar, butter, and cream until smooth. Pour over cooled loaf.
7. 🌰 Decorate with whole pecans and let glaze set before slicing.

🔄 Methods

• 🍌 Add mashed banana for extra moisture.
• 🍫 Mix in chocolate chips for richness.
• 🥥 Use coconut milk in glaze for tropical twist.
• 🧁 Bake in mini loaf pans for gifting.

📚 History

Inspired by Southern pecan cakes 🇺🇸 and Moroccan love for nutty sweets 🇲🇦, this loaf blends tradition and indulgence.

💪 Benefits

• 🌰 Healthy fats from pecans
• 🥚 Protein from eggs
• 🍯 Natural sweetness from brown sugar

🎨 Formation

Serve sliced with glossy caramel glaze and crunchy pecan topping 🍽️. Ideal for ftour, dessert tables, or gift trays 🎁.

✅ Conclusion

Caramel Pecan Loaf Cake is moist, nutty, and satisfying—a golden slice of comfort 🧁🌰🍯🔥.

❤️ Lovers

• 👨‍👩‍👧‍👦 Families
• 🧑‍🍳 Cake fans
• 🍽️ Brunch hosts
• 🎉 Sweet snack lovers
• 🌰 Pecan enthusiasts