Pecan Pie Bars 🌰🥧🍯🔥

✨ Introduction

These Pecan Pie Bars 🌰🥧 are gooey, nutty, and baked over a buttery crust. A rich dessert perfect for ftour, tea time, or festive trays 🍯🔥.

🧂 Ingredients

🍞 Crust

• 1½ cups flour
• ½ cup butter (softened)
• ¼ cup sugar
• Pinch of salt

🌰 Filling

• 3 eggs
• 1 cup corn syrup or honey
• ¾ cup brown sugar
• 2 tbsp melted butter
• 1 tsp vanilla
• 2 cups chopped pecans
• Optional: whole pecans for topping

👩‍🍳 Instructions

1. 🔥 Preheat oven to 175°C (350°F). Grease a rectangular baking dish.
2. 🍞 Mix crust ingredients until crumbly. Press into dish and bake for 15 minutes.
3. 🥣 Whisk eggs, syrup, sugar, butter, and vanilla. Stir in chopped pecans.
4. 🌰 Pour filling over baked crust. Top with whole pecans if desired.
5. 🔥 Bake for 30–35 minutes until set and golden.
6. ❄️ Cool completely before slicing into bars.

🔄 Methods

• 🍫 Add chocolate chips to filling.
• 🥥 Mix in shredded coconut for texture.
• 🍋 Add a splash of lemon juice for brightness.
• 🧁 Bake in muffin tins for mini portions.

📚 History

Inspired by classic Southern pecan pie 🇺🇸 and Moroccan love for nutty sweets 🇲🇦, these bars offer a handheld twist on tradition.

💪 Benefits

• 🌰 Healthy fats from pecans
• 🍯 Natural sweetness from honey or syrup
• 🥚 Protein from eggs

🎨 Formation

Serve sliced in squares with glossy pecan topping 🍽️. Ideal for ftour, dessert tables, or gifting trays 🎁.

✅ Conclusion

Pecan Pie Bars are rich, chewy, and satisfying—a sweet bite of tradition and indulgence 🌰🥧🍯🔥.

❤️ Lovers

• 👨‍👩‍👧‍👦 Families
• 🧑‍🍳 Dessert fans
• 🍽️ Tea time hosts
• 🎉 Celebration bakers
• 🌰 Nut lovers