β¨ Introduction
These Loaded Mashed Potato Muffins π₯π§ are golden, crispy, and cheesyβpacked with savory flavors. Perfect for ftour, dinner, or party trays π₯π₯.
π§ Ingredients
π₯ Mashed Potatoes
- 4 cups mashed potatoes (cooled)
π§ Mix-Ins
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 strips cooked bacon, crumbled
- 2 tbsp chopped green onions or chives
- π§ Salt & pepper to taste
π©βπ³ Instructions
- π₯ Preheat oven to 200Β°C (400Β°F). Grease a muffin tin.
- π₯£ Mix mashed potatoes with cheese, bacon, onions, salt, and pepper.
- π₯ Scoop mixture into muffin tin and smooth tops.
- π§ Sprinkle extra cheese and black pepper on top.
- π₯ Bake for 20β25 minutes until golden and crispy.
- βοΈ Cool slightly before removing and serving.
π Methods
- π₯¬ Add spinach or sautΓ©ed mushrooms.
- πΆοΈ Mix in chili flakes for heat.
- π§ Use garlic mashed potatoes for extra flavor.
- π§ Make mini versions for bite-size servings.
π History
Inspired by American comfort food πΊπΈ and Moroccan love for creative oven bakes π²π¦, these muffins turn leftovers into stars.
πͺ Benefits
- π₯ Carbs for energy
- π§ Calcium from cheese
- π₯ Protein from bacon
- πΏ Vitamins from herbs
π¨ Formation
Serve in muffin shapes with golden tops and herb garnish π½οΈ. Ideal for ftour, side dishes, or party platters π.
β Conclusion
Loaded Mashed Potato Muffins are crispy, creamy, and irresistibleβa savory twist on a classic π₯π§π₯π₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Potato fans
- π½οΈ Appetizer seekers
- π Party hosts
- π§ Cheese lovers