Ham & Cheese Puff Pastry 🍖🧀🍞🔥

✨ Introduction

This Ham & Cheese Puff Pastry 🍖🧀 is flaky, cheesy, and layered with savory ham. A French-inspired treat perfect for ftour, brunch, or light meals 🍞🔥.

🧂 Ingredients

• 🍞 1 sheet puff pastry (thawed)
• 🧀 1 cup shredded cheese (cheddar, mozzarella, or mix)
• 🍖 4–6 slices cooked ham
• 🥚 1 egg (for brushing)
• 🌿 Optional: dried herbs or black pepper

👩‍🍳 Instructions

1. 🔥 Preheat oven to 200°C (400°F).
2. 🍞 Roll out puff pastry and cut into squares or rectangles.
3. 🧀 Place cheese and ham slices between two layers of pastry.
4. 🌿 Sprinkle herbs or pepper if desired.
5. 🥚 Brush top with beaten egg for golden finish.
6. 🔥 Bake for 15–20 minutes until puffed and golden brown.
7. ❄️ Let cool slightly before serving.

🔄 Methods

• 🧄 Add garlic butter inside for extra flavor.
• 🌶️ Use spicy harissa or mustard instead of herbs.
• 🥬 Add spinach or caramelized onions to filling.
• 🧁 Make mini versions for appetizers or ftour trays.

📚 History

Inspired by French croque monsieur 🇫🇷 and Moroccan love for layered pastries 🇲🇦, this dish blends elegance and comfort.

💪 Benefits

• 🧀 Calcium from cheese
• 🍖 Protein from ham
• 🍞 Energy from puff pastry

🎨 Formation

Serve stacked or sliced on decorative plates with melted cheese oozing out 🍽️. Ideal for ftour, brunch, or snack time 🕓.

✅ Conclusion

Ham & Cheese Puff Pastry is flaky, rich, and satisfying—a savory bite of indulgence 🍖🧀🍞🔥.

❤️ Lovers

• 👨‍👩‍👧‍👦 Families
• 🧑‍🍳 Pastry fans
• 🍽️ Brunch hosts
• 🎉 Snack lovers
• 🧀 Cheese enthusiasts