✨ Introduction
This Corned Beef Puff Pastry Bake 🍖🥐 is flaky, savory, and filled with juicy corned beef and melted cheese. A hearty dish perfect for ftour, lunch, or cozy evenings 🧀🔥.
🧂 Ingredients
- 🥐 1 sheet puff pastry (thawed)
- 🍖 2–3 cups cooked corned beef, shredded
- 🧀 1½ cups shredded cheese (cheddar, Swiss, or mozzarella)
- 🥚 1 egg yolk (for brushing)
- 🧂 Black pepper to taste
- 🌿 Optional: chopped parsley or herbs
👩🍳 Instructions
- 🔥 Preheat oven to 200°C (400°F). Grease a baking dish.
- 🥐 Roll out puff pastry and cut into strips or squares.
- 🍖 Fill each piece with corned beef and cheese. Roll or fold into desired shape.
- 🥚 Place in baking dish, brush tops with egg yolk, and sprinkle black pepper.
- 🔥 Bake for 25–30 minutes until golden and puffed.
- 🌿 Garnish with herbs and serve warm.
🔄 Methods
- 🧄 Add garlic butter inside for extra flavor.
- 🌶️ Use spicy cheese or harissa for heat.
- 🥬 Mix in sautéed spinach or onions.
- 🧁 Make mini rolls for appetizers or ftour trays.
📚 History
Inspired by European meat pies 🇫🇷 and Moroccan puff pastry traditions 🇲🇦, this bake blends comfort and flavor in every bite.
💪 Benefits
- 🍖 Protein from corned beef
- 🧀 Calcium from cheese
- 🥐 Energy from pastry
🎨 Formation
Serve in a ceramic dish with golden tops and melted cheese visible 🍽️. Ideal for ftour, family meals, or cozy nights 🌙.
✅ Conclusion
Corned Beef Puff Pastry Bake is rich, flaky, and satisfying—a warm and indulgent dish for any occasion 🍖🥐🧀🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Pastry fans
- 🍽️ Dinner hosts
- 🎉 Hearty meal seekers
- 🧀 Cheese lovers