β¨ Introduction
This Cherry Cheesecake ππ° is creamy, fruity, and topped with whipped cream and crunchy pecans. A rich dessert perfect for ftour, celebrations, or sweet cravings π₯π₯.
π§ Ingredients
πͺ Crust
- 1Β½ cups graham cracker crumbs
- ΒΌ cup sugar
- Β½ cup melted butter
π° Filling
- 2 packages (400g) cream cheese, softened
- ΒΎ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- Β½ cup sour cream or yogurt
- 1 cup chopped cherries (fresh or canned)
π Topping
- 1 cup whipped cream
- Β½ cup whole cherries
- ΒΌ cup chopped pecans
π©βπ³ Instructions
- π₯ Preheat oven to 175Β°C (350Β°F). Grease a baking dish.
- πͺ Mix crust ingredients and press into bottom of dish. Bake for 10 minutes.
- π₯£ Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream.
- π Fold in chopped cherries and pour filling over crust.
- π₯ Bake for 30β35 minutes until set. Cool completely.
- βοΈ Spread whipped cream on top, garnish with whole cherries and pecans.
- π§ Chill for 2β4 hours before serving.
π Methods
- π Use strawberries or raspberries instead of cherries.
- π« Add chocolate chips to the filling.
- π₯₯ Use coconut yogurt for tropical twist.
- π§ Make mini cheesecakes in muffin tins.
π History
Inspired by classic American cheesecake πΊπΈ and Moroccan love for fruit-topped desserts π²π¦, this recipe blends elegance and indulgence.
πͺ Benefits
- π Antioxidants from cherries
- π₯ Protein from eggs
- π§ Calcium from cream cheese
- π° Healthy fats from pecans
π¨ Formation
Serve sliced with whipped topping, glossy cherries, and crunchy pecans π½οΈ. Ideal for ftour, dessert tables, or festive trays π.
β Conclusion
Cherry Cheesecake is creamy, fruity, and unforgettableβa sweet slice of joy ππ°π₯π₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Dessert fans
- π½οΈ Celebration hosts
- π Sweet tooths
- π Cherry lovers