β¨ Introduction
This Cheesy Potato Bake π§π₯ is creamy, golden, and packed with flavor. A comforting dish perfect for ftour, family dinners, or cozy nights π½οΈπ₯.
π§ Ingredients
- π₯ 5 medium potatoes, peeled and sliced
- π§ 1 small onion, finely chopped
- π§ 1 clove garlic, minced
- π§ 2 cups shredded cheese (cheddar, mozzarella, or mix)
- π₯ 1Β½ cups milk or cream
- π§ 2 tbsp butter
- π§ Salt & pepper to taste
- πΏ 2 tbsp chopped parsley (for garnish)
π©βπ³ Instructions
- π₯ Preheat oven to 180Β°C (350Β°F). Grease a baking dish.
- π§ SautΓ© onion and garlic in butter until soft.
- π₯£ In a bowl, mix milk, half the cheese, salt, and pepper.
- π₯ Layer sliced potatoes in dish. Pour cheese mixture over.
- π§ Top with remaining cheese and sautΓ©ed onion mix.
- π₯ Bake for 40β50 minutes until golden and bubbly.
- πΏ Garnish with parsley and serve hot.
π Methods
- π₯ Add cooked turkey or beef for protein.
- π₯¬ Mix in spinach or broccoli for extra veggies.
- πΆοΈ Use paprika or chili flakes for heat.
- π§ Bake in ramekins for individual portions.
π History
Inspired by gratins and Moroccan-style oven bakes π²π¦π«π·, this dish blends creamy comfort with cheesy richness.
πͺ Benefits
- π₯ Carbs for energy
- π§ Calcium from cheese
- π₯ Protein from milk
- πΏ Antioxidants from herbs
π¨ Formation
Serve in squares with golden top and creamy layers π½οΈ. Ideal for ftour, side dishes, or main meals π.
β Conclusion
Cheesy Potato Bake is rich, creamy, and satisfyingβa warm hug in every bite π§π₯π½οΈπ₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Cheese lovers
- π½οΈ Comfort food seekers
- π Dinner hosts
- π₯ Potato fans