β¨ Introduction
These 4 Dessert Sauces π«ππ―π₯₯ are simple, rich, and perfect for topping cakes, pancakes, ice cream, or fruit. Quick to make and full of flavor!
π« Chocolate Ganache Sauce
- 1 cup chocolate chips
- ΒΌ cup heavy cream
- π₯ Heat cream until hot but not boiling.
- π« Pour over chocolate chips and stir until smooth.
- βοΈ Let cool slightly before using.
π― Caramel Sauce
- 1 cup sugar
- 6 tbsp butter
- ΒΌ cup heavy cream
- π₯ Melt sugar in a pan over medium heat until golden.
- π§ Add butter and stir until melted.
- π₯ Pour in cream and stir until smooth.
- βοΈ Cool before serving.
π Strawberry Sauce
- 1 cup chopped strawberries
- ΒΌ cup sugar
- 1 tsp lemon juice
- π₯£ Combine all ingredients in a saucepan.
- π₯ Cook over medium heat until strawberries soften and sauce thickens.
- βοΈ Cool and blend if smoother texture is desired.
π₯₯ Coconut Sauce (Latik Style)
- 1 can coconut milk
- ΒΌ cup brown sugar
- Pinch of salt
- π₯ Simmer coconut milk in a pan until reduced and thickened.
- π¬ Stir in brown sugar and salt.
- βοΈ Cool before drizzling over desserts.
π Methods
- π« Add espresso to ganache for mocha flavor.
- π Mix in raspberries with strawberries.
- π₯₯ Add vanilla to coconut sauce for extra aroma.
- π― Use salted butter for salted caramel twist.
π History
These sauces are inspired by classic French patisserie π«π·, Filipino latik π΅π, and American dessert traditions πΊπΈβeach bringing its own sweetness and texture.
πͺ Benefits
- π« Antioxidants from dark chocolate
- π Vitamin C from strawberries
- π₯₯ Healthy fats from coconut milk
- π― Natural sweetness from caramel
π¨ Formation
Serve sauces in jars or drizzle over desserts π°. Perfect for ftour, tea time, or gifting in small bottles π.
β Conclusion
These 4 Dessert Sauces are quick, versatile, and deliciousβyour go-to toppings for sweet creations π«ππ―π₯₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Dessert fans
- π½οΈ Brunch hosts
- π Party planners
- π° Cake lovers