Soft Fluffy Bread Rolls 🍞🥚✨

✨ Introduction

These Soft Fluffy Bread Rolls 🍞 are airy, golden, and melt-in-your-mouth tender. Perfect for ftour, breakfast, or side dishes ✨.

🧂 Ingredients

• 🌾 3 cups all-purpose flour
• 🥚 1 egg
• 🥛 1 cup warm milk
• 🍬 2 tbsp sugar
• 🧂 1 tsp salt
• 🧈 ¼ cup melted butter
• 🥄 1 tbsp dry yeast
• ❄️ Optional: sesame seeds + egg wash for topping

👩‍🍳 Instructions

1. 🥣 Mix warm milk, sugar, and yeast. Let sit 10 minutes until foamy.
2. 🌾 Add flour, salt, egg, and melted butter. Knead into soft dough.
3. ⏳ Cover and let rise for 1 hour until doubled.
4. 🍞 Punch down dough and shape into balls. Place on baking tray.
5. 🥚 Brush with egg wash and sprinkle sesame seeds if desired.
6. 🔥 Bake at 180°C (350°F) for 20–25 minutes until golden.
7. ❄️ Cool slightly and serve warm.

🔄 Methods

• 🧀 Fill with cheese or olives before baking.
• 🌿 Add herbs like thyme or zaatar to dough.
• 🍫 Make sweet version with chocolate chips.
• 🧁 Bake in muffin tins for mini rolls.

📚 History

Inspired by Moroccan bakery classics 🇲🇦 and European dinner rolls 🇪🇺, these buns are loved for their softness and versatility.

💪 Benefits

• 🥛 Calcium from milk
• 🥚 Protein from egg
• 🌾 Energy from flour

🎨 Formation

Serve stacked in a basket or tray with golden tops and airy texture 🌿. Ideal for ftour, brunch, or side dishes 🍽️.

✅ Conclusion

Soft Fluffy Bread Rolls are golden, tender, and irresistible—a warm bite of comfort 🍞🥚✨.

❤️ Lovers

• 👨‍👩‍👧‍👦 Families
• 🧑‍🍳 Bread lovers
• 🍽️ Side dish seekers
• 🎉 Brunch hosts
• 🥖 Homemade baking fans