✨ Introduction
These Gravy-Smothered Beef Patties 🥩🍛 are juicy, flavorful, and coated in rich brown gravy. A classic comfort dish perfect for ftour or cozy dinners 🔥✨.
🧂 Ingredients
- 🥩 1 lb ground beef
- 🧅 ½ onion, finely chopped
- 🥚 1 egg
- 🍞 ¼ cup breadcrumbs
- 🧂 Salt & pepper to taste
- 🧄 1 clove garlic, minced
- 🧈 2 tbsp oil or butter for frying
- 🍛 For gravy: 2 tbsp flour, 2 tbsp butter, 1½ cups beef broth, salt & pepper
👩🍳 Instructions
- 🥣 Mix ground beef, onion, egg, breadcrumbs, garlic, salt, and pepper.
- 🥩 Shape into patties and fry in oil until browned and cooked through. Set aside.
- 🍛 In the same pan, melt butter and stir in flour. Cook 1 minute.
- 🥣 Slowly add beef broth while whisking. Simmer until thickened.
- 🔥 Return patties to pan and coat with gravy. Simmer 5 minutes.
- 🍽️ Serve hot with mashed potatoes, rice, or bread.
🔄 Methods
- 🐔 Use ground chicken or turkey instead of beef.
- 🧅 Add sautéed mushrooms to gravy.
- 🌶️ Spice it up with paprika or chili flakes.
- 🥬 Serve with steamed vegetables or salad.
📚 History
Inspired by Salisbury steak 🇺🇸 and Moroccan kefta dishes 🇲🇦, this recipe blends savory meat with rich sauce for ultimate comfort.
💪 Benefits
- 🥩 Protein from beef
- 🧅 Antioxidants from onion and garlic
- 🍛 Iron from gravy and broth
🎨 Formation
Serve on white plate with gravy poured over patties 🌿. Ideal for ftour, family meals, or comfort food cravings 🍽️.
✅ Conclusion
Gravy-Smothered Beef Patties are juicy, saucy, and satisfying—a classic dish with bold flavor 🥩🍛🔥✨.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Meat lovers
- 🍽️ Comfort food fans
- 🎉 Dinner hosts
- 🥔 Mashed potato enthusiasts