Classic French Crepes 🥞🥚🥛✨

✨ Introduction

These Classic French Crepes 🥞 are thin, soft, and lightly golden. Perfect for sweet or savory fillings—ideal for ftour, breakfast, or dessert ✨.

🧂 Ingredients

• 🌾 1 cup all-purpose flour
• 🥚 2 eggs
• 🥛 1½ cups milk
• 🧈 2 tbsp melted butter
• 🧂 Pinch of salt
• 🍬 Optional: 1 tbsp sugar for sweet crepes
• ❄️ Optional: powdered sugar for topping

👩‍🍳 Instructions

1. 🥣 In a bowl, whisk flour, eggs, milk, butter, and salt until smooth.
2. ⏳ Let batter rest for 15–30 minutes.
3. 🔥 Heat non-stick pan over medium heat. Lightly grease.
4. 🥄 Pour a ladle of batter into pan. Swirl to coat evenly.
5. ⏱️ Cook 1–2 minutes until edges lift. Flip and cook 30 seconds.
6. 🍽️ Stack cooked crepes on a plate. Dust with powdered sugar if desired.

🔄 Methods

• 🍫 Fill with Nutella, jam, or honey.
• 🧀 Use cheese, spinach, or mushrooms for savory version.
• 🍌 Add sliced bananas or strawberries inside.
• 🧁 Roll or fold crepes for different presentation.

📚 History

Crepes are a French classic 🇫🇷, now beloved in Moroccan kitchens 🇲🇦 for their versatility and elegance.

💪 Benefits

• 🥚 Protein from eggs
• 🥛 Calcium from milk
• 🌾 Energy from flour

🎨 Formation

Serve folded or rolled, stacked on a plate with powdered sugar or fruit garnish 🌿. Ideal for ftour, brunch, or dessert tables 🍽️.

✅ Conclusion

Classic French Crepes are light, elegant, and endlessly customizable—a timeless treat for every table 🥞✨.

❤️ Lovers

• 👨‍👩‍👧‍👦 Families
• 🧑‍🍳 Breakfast lovers
• 🍫 Sweet tooth fans
• 🎉 Brunch hosts
• 🍽️ Elegant dessert seekers