✨ Introduction
This Golden Vanilla Loaf Cake 🍞🍦 is moist, fluffy, and lightly sweet with a golden crust. Perfect for ftour, tea time, or a cozy snack ✨.
🧂 Ingredients
- 🌾 2 cups all-purpose flour
- 🥚 3 eggs
- 🍬 1 cup sugar
- 🧈 ½ cup melted butter or oil
- 🥛 ½ cup milk or yogurt
- 🍦 1 tbsp vanilla extract
- 🧂 1 tsp baking powder + pinch of salt
- ❄️ Optional: powdered sugar for dusting
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Grease a loaf pan.
- 🥣 Beat eggs and sugar until light and fluffy.
- 🧈 Add melted butter, milk, and vanilla. Mix well.
- 🌾 Sift in flour, baking powder, and salt. Mix into smooth batter.
- 🍞 Pour into pan and smooth the top.
- 🔥 Bake for 40–45 minutes until golden and a toothpick comes out clean.
- ❄️ Cool and dust with powdered sugar before serving.
🔄 Methods
- 🍋 Add lemon zest for citrus aroma.
- 🍫 Mix in chocolate chips or raisins.
- 🧁 Bake in muffin tins for mini versions.
- 🌰 Add chopped nuts for texture.
📚 History
Inspired by classic pound cakes 🇪🇺 and Moroccan tea cakes 🇲🇦, this loaf is a timeless favorite for gatherings and quiet moments.
💪 Benefits
- 🥚 Protein from eggs
- 🌾 Energy from flour and sugar
- 🥛 Calcium from milk or yogurt
🎨 Formation
Serve sliced on a wooden tray with a light dusting of sugar 🌿. Ideal for ftour, breakfast, or dessert tables 🍽️.
✅ Conclusion
Golden Vanilla Loaf Cake is soft, sweet, and golden—a slice of comfort in every bite 🍞🍦✨.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Cake lovers
- 🍽️ Tea time hosts
- 🎉 Brunch planners
- 🍞 Classic dessert seekers