✨ Introduction
This Creamy Garlic Sauce 🧄 is smooth, bold, and perfect for dipping, marinating, or spreading. Made with fresh garlic, oil, and lemon juice, it’s a staple in Moroccan kitchens 🇲🇦 and loved for its punchy flavor 🥣✨.
🧂 Ingredients
- 🧄 3 garlic heads, peeled
- 🛢️ 1½ cups oil (sunflower or olive)
- 🍋 2½ tbsp lemon juice
- 🧂 Salt to taste
- 🌶️ Optional: black pepper or chili flakes
👩🍳 Instructions
- 🧄 Crush garlic cloves until smooth.
- 🛢️ Slowly add oil while blending to create a thick emulsion.
- 🍋 Add lemon juice and salt. Blend until creamy.
- 🌶️ Adjust seasoning with pepper or chili if desired.
- ❄️ Store in jars in the fridge for up to 2 weeks.
🔄 Methods
- Use vinegar instead of lemon for a sharper taste 🍇.
- Add yogurt or mayo for a softer texture 🥛.
- Mix with herbs like parsley or coriander 🌿.
- Serve with grilled meat, fries, or sandwiches 🥩🍟🥪.
📚 History
This sauce is inspired by toum and aioli traditions 🌍. Moroccan homes 🇲🇦 use it for ftour, dips, and flavor boosts in everyday dishes.
💪 Benefits
- 🧄 Antibacterial power from garlic
- 🍋 Vitamin C from lemon
- 🛢️ Healthy fats from oil
- 🌶️ Boosts digestion and immunity
🎨 Formation
Serve in small jars or bowls with a glossy finish 🌿. Ideal for ftour, BBQs, or mezze platters 🍽️.
✅ Conclusion
Creamy Garlic Sauce is bold, silky, and addictive—a flavor bomb in every spoon! 🧄🥣✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Sauce lovers
- 🧄 Garlic fans
- 🎉 Party hosts
- 🍽️ Flavor seekers