✨ Introduction
These Buttery Dinner Rolls 🧈 are rich, fluffy, and slightly sweet. Soft texture with golden crust—perfect for ftour, soups, or cozy meals 🍞✨.
🧂 Ingredients
- 🥖 5 cups all-purpose flour (plus ½ cup for dusting)
- 🥛 1 cup warm milk
- 🍬 ⅓ cup sugar
- 🧬 3 tsp yeast
- 🧈 ⅓ cup melted butter
- 🥚 2 eggs
- 🧂 Salt to taste
- 🌼 Optional: melted butter or sea salt for garnish
👩🍳 Instructions
- ⏳ Mix warm milk, sugar, and yeast. Let bloom 5–10 minutes.
- 🥣 Add flour, salt, eggs. Mix into sticky dough.
- 🧈 Stir in melted butter. Knead until smooth and elastic.
- ❄️ Let dough rise 1–2 hours until doubled.
- 🌼 Divide into 12 balls. Arrange in buttered pan. Let rise 30 minutes.
- 🔥 Brush with butter, sprinkle sea salt. Bake at 190°C (375°F) for 20–25 minutes.
🔄 Methods
- 🍯 Use honey instead of sugar for sweetness.
- 🌿 Add herbs like rosemary or parsley.
- 🧀 Top with seeds or cheese.
- 🥛 Make it vegan with plant milk and butter.
📚 History
Inspired by Parker House rolls, these are served in Moroccan homes 🇲🇦 with soup, ftour, and family dinners 🥖🍲.
💪 Benefits
- 🥖 Carbs and fiber from flour
- 🧈 Energy from butter and sugar
- 🥚 Protein from eggs
🎨 Formation
Serve fluffy and glossy in a warm dish 🌿. Ideal for ftour, comfort meals, or side dishes 🍽️.
✅ Conclusion
Buttery Dinner Rolls are soft, golden, and addictive—melt-in-your-mouth perfection! 🧈🥣✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Bread lovers
- 🍽️ Comfort food seekers
- 🎉 Holiday hosts
- 🥘 Soup & stew fans