✨ Introduction
This Molten Chocolate Tray Cake 🍫 is rich, gooey, and indulgent. With a soft baked edge and a molten center, it’s perfect for ftour, dessert nights, or cozy gatherings 🔥🍰.
🧂 Ingredients
- 🍫 200g dark chocolate (chopped)
- 🧈 100g butter
- 🥚 3 eggs
- 🍬 ¾ cup sugar
- 🌾 ½ cup all-purpose flour
- 🧂 Pinch of salt
- 🌼 1 teaspoon vanilla extract
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Grease a small baking tray or use foil tray.
- 🍫 Melt chocolate and butter together in a bowl over simmering water or microwave. Stir until smooth.
- 🥣 In another bowl, whisk eggs and sugar until light and fluffy.
- 🌼 Add vanilla and salt. Mix in melted chocolate mixture.
- 🌾 Sift in flour and fold gently until just combined.
- 🥄 Pour batter into tray and smooth the top.
- 🔥 Bake for 15–18 minutes. Edges should be set, center slightly gooey.
- ❄️ Let cool slightly. Serve warm with ice cream or whipped cream.
🔄 Methods
- Add chopped nuts or chocolate chips for texture 🌰🍫.
- Use milk chocolate for a sweeter version 🍬.
- Top with berries or caramel drizzle 🍓🍯.
- Make individual portions in ramekins 🎁.
📚 History
Molten cakes are a French-American fusion 🇫🇷🇺🇸. Moroccan kitchens 🇲🇦 love baking them in trays for easy sharing and bold chocolate flavor—perfect for Ramadan or dessert tables.
💪 Benefits
- 🍫 Antioxidants from dark chocolate
- 🥚 Protein from eggs
- 🌾 Energy from flour and sugar
- 🧈 Healthy fats from butter
🎨 Formation
Serve in tray with a spoon and drizzle of cream or syrup 🌿. Ideal for ftour, birthdays, or indulgent evenings 🍽️.
✅ Conclusion
Molten Chocolate Tray Cake is gooey, rich, and irresistible—a warm spoonful of chocolate heaven! 🍫🔥🍰✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Chocolate fans
- 🍰 Dessert lovers
- 🎉 Celebration hosts
- 🍽️ Sweet tooth seekers