β¨ Introduction
These grilled sandwiches π₯ͺ are crispy, cheesy, and packed with seasoned ground beef π₯©. Perfect for ftour, lunch, or comfort food cravingsβtheyβre golden outside and melty inside π§π₯.
π§ Ingredients
- π 8 slices of sandwich bread (white or sourdough)
- π₯© 300g ground beef
- π§ 1 small onion, finely chopped
- π§ 1 clove garlic, minced
- π§ 1Β½ cups shredded cheese (cheddar, mozzarella, or mix)
- π§ 2 tablespoons butter (for grilling)
- π§ Salt and pepper to taste
- πΆοΈ Optional: chili flakes or paprika
- πΏ Optional: chopped parsley for garnish
π©βπ³ Instructions
- π₯ In a skillet, cook ground beef with onion and garlic until browned. Season with salt, pepper, and spices.
- π§ Remove from heat and stir in half the cheese. Let cool slightly.
- π₯ͺ Spread beef mixture on 4 slices of bread. Top with remaining cheese and cover with other bread slices.
- π§ Butter the outsides of each sandwich.
- π₯ Grill in a pan over medium heat until golden and crispy on both sides (about 3β4 minutes per side).
- πΏ Slice and serve hot with dipping sauce or salad.
π Methods
- Use turkey or chicken instead of beef π¦π.
- Add pickles, mustard, or BBQ sauce for extra flavor π₯π―.
- Make mini versions for snacks or party trays π.
- Serve with fries, soup, or coleslaw ππ₯£π₯.
π History
Grilled sandwiches are a global comfort food π. Moroccan kitchens π²π¦ love adding spiced meat and melty cheese for a bold, satisfying twistβperfect for ftour or casual meals.
πͺ Benefits
- π₯© Protein from beef
- π§ Calcium from cheese
- π Energy from bread
- π§ Antioxidants from garlic and herbs
π¨ Formation
Serve stacked on a wooden board with dipping sauces and fresh herbs πΏ. Ideal for ftour, lunch, or cozy evenings π½οΈ.
β Conclusion
Grilled Ground Beef & Cheese Sandwiches are crispy, melty, and boldβa golden bite of comfort in every slice! π₯ͺπ₯©π§π₯
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Sandwich lovers
- π₯© Meat fans
- π Snack hosts
- π½οΈ Comfort food seekers