✨ Introduction
This Golden Homemade Bread Loaf 🍞 is soft, fluffy, and beautifully golden. Perfect for ftour, breakfast, or sandwich making—it’s a simple, satisfying bake with a glossy finish and tender crumb 🧈🌾.
🧂 Ingredients
- 🌾 3 cups all-purpose flour
- 🥛 1 cup warm milk
- 🍬 2 tablespoons sugar
- 🧂 1 teaspoon salt
- 🥚 1 egg
- 🧈 3 tablespoons melted butter or oil
- 🧂 1 packet dry yeast (2¼ tsp)
- 🥚 1 egg yolk + 1 tbsp milk (for glaze)
👩🍳 Instructions
- 🥣 In a bowl, mix warm milk, sugar, and yeast. Let sit for 10 minutes until foamy.
- 🌾 Add flour, salt, egg, and melted butter. Mix and knead until smooth and elastic.
- ❄️ Cover and let rise for 1 hour until doubled in size.
- 🍞 Shape into a loaf and place in a greased pan. Let rise again for 30 minutes.
- 🔪 Score the top with a sharp knife for decoration and expansion.
- 🥚 Brush with egg yolk and milk mixture for a glossy finish.
- 🔥 Bake at 180°C (350°F) for 25–30 minutes until golden brown.
- ❄️ Cool on a wire rack before slicing.
🔄 Methods
- Use whole wheat or spelt flour for variation 🌾.
- Add herbs, cheese, or olives for flavor 🧀🫒🌿.
- Shape into rolls or braid for festive presentation 🎉.
- Serve with butter, jam, or honey 🧈🍯.
📚 History
Homemade bread is a timeless tradition across cultures 🌍. Moroccan kitchens 🇲🇦 cherish the aroma and warmth of fresh loaves—especially during Ramadan and family meals.
💪 Benefits
- 🌾 Energy from flour and milk
- 🥚 Protein from egg
- 🧈 Healthy fats from butter
- 🍬 Balanced sweetness from sugar
🎨 Formation
Serve sliced on a wooden board with spreads or soup 🌿. Ideal for ftour, breakfast, or cozy dinners 🍽️.
✅ Conclusion
Golden Homemade Bread Loaf is soft, warm, and comforting—a classic bake that brings joy to every table! 🍞✨🧈🌾
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Home bakers
- 🍞 Bread lovers
- 🎉 Brunch hosts
- 🍽️ Comfort food seekers