✨ Introduction
This Cowboy Butter Chicken Linguine 🍗🍝 is bold, buttery, and packed with flavor. Juicy chicken, rich sauce, and silky pasta come together for a dish that’s perfect for ftour, family dinners, or weekend indulgence 🌿.
🧂 Ingredients
- 🍗 1½ lbs boneless, skinless chicken breasts (cut into strips)
- 🧈 6 tablespoons unsalted butter
- 🧄 4 cloves garlic, minced
- 🌶️ 1 teaspoon chili flakes (optional)
- 🌿 1 tablespoon chopped parsley
- 🍋 Juice of ½ lemon
- 🧂 Salt and pepper to taste
- 🍝 300g linguine pasta
- 🧀 Optional: grated parmesan for topping
👩🍳 Instructions
- 🔥 Cook linguine in salted boiling water until al dente. Drain and set aside.
- 🧈 In a large skillet, melt butter over medium heat. Add garlic and chili flakes, sauté for 1 minute.
- 🍗 Add chicken strips, season with salt and pepper, and cook until golden and cooked through (about 6–8 minutes).
- 🍋 Stir in lemon juice and chopped parsley. Let simmer for 2 minutes.
- 🍝 Add cooked linguine to the pan and toss to coat in the buttery sauce.
- 🧀 Serve hot with extra parsley and parmesan if desired.
🔄 Methods
- Use shrimp or turkey instead of chicken 🦐🦃.
- Add spinach or sun-dried tomatoes for extra flavor 🌿🍅.
- Make it creamy by adding ¼ cup heavy cream 🥛.
- Serve with garlic bread or a fresh salad 🥖🥗.
📚 History
Cowboy butter is a bold American-style sauce 🇺🇸 made with garlic, herbs, and spice. Moroccan cooks 🇲🇦 love pairing it with pasta and chicken for a fusion twist that’s rich and satisfying.
💪 Benefits
- 🍗 Protein from chicken
- 🧈 Healthy fats from butter
- 🍝 Energy from pasta
- 🌿 Antioxidants from herbs and garlic
🎨 Formation
Serve in a deep plate with lemon wedges and fresh parsley 🌿🍋. Ideal for ftour, cozy dinners, or festive gatherings 🍽️.
✅ Conclusion
Cowboy Butter Chicken Linguine is buttery, spicy, and comforting—a bold twist on pasta night! 🍗🍝🧈🌿✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Pasta lovers
- 🍗 Chicken fans
- 🎉 Dinner hosts
- 🍽️ Comfort food seekers