✨ Introduction
This Classic Beef Stew 🥩 is rich, comforting, and full of flavor. With tender beef chunks, baby potatoes, and sweet carrots simmered in a savory broth, it’s perfect for ftour, cold evenings, or family dinners 🥔🥕🍲✨.
🧂 Ingredients
- 🥩 800g beef chuck or stew meat, cut into chunks
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, minced
- 🥕 2 cups sliced carrots
- 🥔 2 cups baby potatoes
- 🛢️ 2 tablespoons vegetable oil
- 🥫 2 tablespoons tomato paste
- 🍷 ½ cup red wine or water (optional)
- 🥣 4 cups beef broth
- 🌿 1 teaspoon dried thyme
- 🌿 1 bay leaf
- 🧂 Salt and pepper to taste
👩🍳 Instructions
- 🔥 Heat oil in a large pot. Brown beef chunks on all sides. Remove and set aside.
- 🧅 In the same pot, sauté onion and garlic until soft.
- 🥫 Stir in tomato paste and cook for 1 minute.
- 🍷 Add wine or water to deglaze the pot. Scrape up any browned bits.
- 🥩 Return beef to pot. Add broth, thyme, bay leaf, salt, and pepper.
- 🍲 Cover and simmer for 1 hour until beef is tender.
- 🥕 Add carrots and potatoes. Simmer for another 30 minutes until vegetables are cooked.
- 🌿 Adjust seasoning. Remove bay leaf before serving.
🔄 Methods
- Use lamb or chicken for variation 🐑🐔.
- Add peas, celery, or mushrooms for extra texture 🫛🍄.
- Thicken with cornstarch or flour slurry if desired 🌾.
- Serve with bread, rice, or couscous 🍞🍚.
📚 History
Beef stew is a timeless comfort dish across cultures 🌍. Moroccan kitchens 🇲🇦 love slow-cooked meat with vegetables and spices—perfect for Ramadan or winter meals.
💪 Benefits
- 🥩 Protein from beef
- 🥕 Vitamins from carrots
- 🥔 Fiber and energy from potatoes
- 🧄 Antioxidants from garlic and herbs
🎨 Formation
Serve hot in a deep bowl with fresh herbs or lemon zest 🌿. Ideal for ftour, cozy nights, or family gatherings 🍽️.
✅ Conclusion
Classic Beef Stew is hearty, warm, and satisfying—a spoonful of comfort in every bite! 🥩🥔🥕🍲✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Stew lovers
- 🥩 Meat fans
- 🎉 Dinner hosts
- 🍽️ Comfort food seekers