✨ Introduction
This Chinese Pepper Steak with Onions 🍖 is bold, savory, and full of color. Tender beef sirloin stir-fried with bell peppers and onions in a rich soy-based sauce—perfect for ftour, lunch, or dinner 🌶️🧅✨.
🧂 Ingredients
- 🥩 1 lb beef sirloin, thinly sliced
- 🥫 2 tbsp soy sauce (for marinade)
- 🌽 2 tbsp cornstarch (for marinade)
- 🛢️ 2 tbsp oil (for cooking)
- 🧅 1 large onion, chopped
- 🫑 1 green bell pepper, sliced
- 🫑 1 red bell pepper, sliced
- 🧄 2 garlic cloves, minced
- 🥫 2 tbsp soy sauce (for sauce)
- 🌽 1 tbsp cornstarch (for sauce)
- 🛢️ 2 tbsp oil (for sauce)
👩🍳 Instructions
- 🥣 In a bowl, mix beef with 2 tbsp soy sauce and 2 tbsp cornstarch. Let marinate for 15 minutes.
- 🔥 Heat 2 tbsp oil in a wok or pan. Stir-fry beef until browned. Remove and set aside.
- 🧅 In the same pan, sauté onion and garlic until fragrant.
- 🫑 Add bell peppers and cook until slightly tender.
- 🥫 In a small bowl, mix 2 tbsp soy sauce, 1 tbsp cornstarch, and 2 tbsp oil. Pour into pan.
- 🥩 Return beef to pan. Stir everything together and simmer until sauce thickens.
- 🍽️ Serve hot with rice or noodles.
🔄 Methods
- Use chicken or tofu instead of beef 🐔🌱.
- Add mushrooms or broccoli for extra texture 🍄🥦.
- Make it spicy with chili paste or flakes 🌶️.
- Serve with steamed rice or fried noodles 🍚🍜.
📚 History
Pepper steak is a Chinese-American classic 🌍. Moroccan kitchens 🇲🇦 love its bold flavors and quick cooking—perfect for Ramadan or weeknight meals.
💪 Benefits
- 🥩 Protein from beef
- 🫑 Vitamins from bell peppers
- 🧄 Antioxidants from garlic
- 🌽 Energy from cornstarch and oil
🎨 Formation
Serve in a deep bowl with glossy sauce and colorful veggies 🌿. Ideal for ftour, lunch, or dinner parties 🍽️.
✅ Conclusion
Chinese Pepper Steak with Onions is glossy, juicy, and vibrant—a stir-fry that satisfies every craving! 🍖🌶️🧅✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Stir-fry fans
- 🥩 Meat lovers
- 🎉 Dinner hosts
- 🍽️ Bold flavor seekers