β¨ Introduction
These Apple Pie Egg Rolls ππ₯ are crispy on the outside and gooey on the insideβfilled with warm spiced apples and caramel sauce. A fun twist on classic apple pie, perfect for dessert, ftour, or cozy gatherings π―β¨.
π§ Ingredients
- π 2 green apples, peeled and diced
- π¬ ΒΌ cup brown sugar
- π° 1 teaspoon cinnamon
- π§ 1 tablespoon butter
- π½ 1 teaspoon cornstarch (optional, for thickening)
- π₯ 10 egg roll wrappers
- π’οΈ Oil for frying
- π¬ Powdered sugar for dusting
- π― Optional: caramel sauce for dipping
π©βπ³ Instructions
- π₯ In a pan, melt butter and add diced apples, brown sugar, and cinnamon.
- π Cook until apples are soft and mixture is thick. Add cornstarch if needed.
- βοΈ Let filling cool slightly.
- π₯ Place a spoonful of filling in the center of each egg roll wrapper. Fold and seal tightly.
- π₯ Heat oil in a pan and fry egg rolls until golden and crispy.
- π¬ Drain on paper towels and dust with powdered sugar.
- π― Serve warm with caramel sauce or ice cream.
π Methods
- Use pears or peaches instead of apples ππ.
- Add nutmeg or cardamom for extra warmth π°.
- Bake instead of fry for a lighter version π₯.
- Make mini rolls for parties or gifting π.
π History
Apple pie is a beloved dessert in American and European kitchens πΊπΈπͺπΊ. Moroccan cooks π²π¦ love adapting it with crispy wrappers and warm spices for a unique twist on tradition.
πͺ Benefits
- π Fiber and vitamins from apples
- π° Antioxidants from cinnamon
- π§ Energy from butter and sugar
- π₯ Crunch from egg roll wrappers
π¨ Formation
Serve stacked on a plate with powdered sugar and caramel drizzle πΏ. Ideal for ftour, dessert tables, or cozy evenings π½οΈ.
β Conclusion
Apple Pie Egg Rolls are crispy, sweet, and comfortingβa golden bite of warmth and joy! ππ₯π―β¨
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Dessert lovers
- π Apple fans
- π Celebration hosts
- π½οΈ Sweet tooth seekers