β¨ Introduction
These crispy chicken wings π are coated in a sticky, sweet-and-savory glaze π―πΆοΈ. Perfect for ftour, parties, or comfort food cravingsβcrunchy outside, juicy inside, and packed with flavor! π
π§ Ingredients
For the Wings:
- π 1 kg chicken wings
- πΎ 1 cup flour
- π§ Salt, pepper, paprika, garlic powder
- π₯ 2 eggs
- π’οΈ Oil for deep frying
For the Glaze:
- π― ΒΌ cup honey
- πΆοΈ 2 tablespoons soy sauce
- π 2 tablespoons ketchup
- π§ 1 clove garlic, minced
- π§ 1 tablespoon butter
- π§ Pinch of chili flakes (optional)
π©βπ³ Instructions
Prepare the Wings:
- π₯£ Season wings with salt, pepper, paprika, and garlic powder.
- πΎ Coat in flour, dip in beaten eggs, then coat again in flour.
- π₯ Deep fry until golden and crispy (about 8β10 minutes). Drain on paper towels.
Make the Glaze:
- π₯ In a pan, melt butter and sautΓ© garlic.
- π― Add honey, soy sauce, ketchup, and chili flakes. Simmer until thick and glossy.
- π Toss fried wings in glaze until fully coated.
π Methods
- Use boneless chicken strips for tenders π.
- Make it spicy with harissa or sriracha πΆοΈ.
- Garnish with sesame seeds or chopped parsley πΏ.
- Serve with fries, rice, or flatbread ππ.
π History
Sticky wings are a global favorite πΊπΈπ°π·π²π¦. Moroccan kitchens love bold glazes and crispy texturesβideal for Ramadan, gatherings, or street food-style meals.
πͺ Benefits
- π Protein from chicken
- π§ Antioxidants from garlic
- π― Natural sweetness from honey
- πΆοΈ Metabolism boost from spices
π¨ Formation
Serve hot on a platter with dipping sauces and lemon wedges π. Ideal for ftour, game nights, or weekend treats π½οΈ.
β Conclusion
Sticky Glazed Chicken Wings are crispy, saucy, and addictiveβa golden bite of flavor in every piece! ππ₯π―πΆοΈβ¨
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Street food fans
- π Chicken lovers
- πΆοΈ Spice seekers
- π Party hosts