✨ Introduction
This layered taco stack 🌮 combines flaky crescent rolls 🥐, seasoned beef 🥩, melted cheese 🧀, and fresh toppings 🥗. A fun, family-friendly dish that’s perfect for casual dinners or parties! 🎉
🧂 Ingredients
- 🥐 2 cans Pillsbury crescent dinner rolls
- 🥩 1 pound lean ground beef
- 🧅 1 small onion, chopped
- 🌮 1 packet taco seasoning
- 🍅 1 cup Old El Paso Thick ‘n Chunky salsa
- 🧀 2 cups shredded cheddar cheese
- 🥗 1 cup shredded lettuce
- 🍅 1 tomato, diced
- 🌿 Optional: sour cream, jalapeños, olives
👩🍳 Instructions
- 🔥 Preheat oven to 190°C (375°F). Grease a baking dish.
- 🥩 Cook ground beef and onion in a skillet until browned. Drain fat.
- 🌮 Stir in taco seasoning and salsa. Simmer for 5 minutes.
- 🥐 Unroll one can of crescent rolls and press into the bottom of the dish.
- 🥄 Spread half the beef mixture over the dough. Sprinkle with cheese.
- 🥐 Add another layer of crescent rolls, then the rest of the beef and cheese.
- 🔥 Bake for 20–25 minutes until golden and bubbly.
- 🥗 Top with lettuce, tomato, and optional toppings before serving.
🔄 Methods
- Use chicken or turkey instead of beef 🐔.
- Add black beans or corn for extra texture 🫘🌽.
- Make it spicy with jalapeños or hot salsa 🌶️.
- Serve with guacamole or sour cream 🥑🥛.
📚 History
This dish is a playful fusion of American crescent roll casseroles 🇺🇸 and Mexican-inspired taco flavors 🇲🇽. It’s become a popular family meal for its ease and versatility.
💪 Benefits
- 🥩 Protein from beef
- 🧀 Calcium from cheese
- 🥗 Vitamins from lettuce and tomato
- 🌮 Comfort and flavor from taco spices
🎨 Formation
Serve in squares or wedges with colorful toppings 🌈. Ideal for family dinners, potlucks, or game nights 🍽️.
✅ Conclusion
Pillsbury Crescent Roll Taco Stack is flaky, cheesy, and bursting with flavor—a layered fiesta in every bite! 🌮🥩🧀🥗✨
❤️ Lovers
- 👨👩👧👦 Families
- 🎉 Party hosts
- 🌮 Taco lovers
- 🧀 Cheese fans
- 🍽️ Comfort food seekers