✨ Introduction
This rich caramel cake 🍰 is buttery, moist, and topped with a glossy caramel drizzle 🍯. Perfect for dessert tables, ftour, or cozy evenings—it’s indulgent, elegant, and unforgettable 😍.
🧂 Ingredients
For the Cake:
- 🌾 2 cups all-purpose flour
- 🍬 1 cup sugar
- 🥚 3 eggs
- 🧈 ¾ cup softened butter
- 🥛 ½ cup milk
- 🌼 1 teaspoon vanilla extract
- 🧂 2 teaspoons baking powder
- 🧂 Pinch of salt
For the Caramel Sauce:
- 🍬 1 cup sugar
- 🧈 4 tablespoons butter
- 🥛 ½ cup heavy cream
- 🧂 Pinch of salt
👩🍳 Instructions
Make the Cake:
- 🔥 Preheat oven to 175°C (350°F). Grease and flour a cake pan.
- 🥣 Cream butter and sugar until light and fluffy. Add eggs one at a time.
- 🌾 Mix flour, baking powder, and salt. Add to wet mixture alternately with milk.
- 🌼 Stir in vanilla. Pour batter into pan and smooth the top.
- 🔥 Bake for 35–40 minutes until golden and a toothpick comes out clean.
- ❄️ Cool completely before adding caramel.
Make the Caramel:
- 🍬 In a saucepan, melt sugar over medium heat until amber and smooth.
- 🧈 Add butter and stir until melted. Slowly pour in cream and whisk until glossy.
- 🧂 Add salt and let cool slightly before drizzling over cake.
🔄 Methods
- Add chopped nuts or chocolate chips to the batter 🌰🍫.
- Use brown sugar for deeper caramel flavor 🍯.
- Serve with whipped cream or ice cream 🍦.
- Make mini versions for gifting 🎁.
📚 History
Caramel cakes are beloved across cultures 🌍. Moroccan bakers 🇲🇦 love adding rich sauces and buttery textures for festive occasions and family gatherings.
💪 Benefits
- 🥚 Protein from eggs
- 🧈 Healthy fats from butter
- 🌾 Energy from flour and sugar
- 🍯 Antioxidants from caramelized sugars
🎨 Formation
Serve sliced with caramel dripping down the sides 🍯. Ideal for ftour, birthdays, or cozy weekends 🍽️.
✅ Conclusion
Moist Caramel Cake is buttery, sweet, and luxurious—a golden slice of comfort in every bite! 🍰🍯✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Dessert lovers
- 🍰 Cake fans
- 🎉 Celebration hosts
- 🍽️ Sweet tooth seekers