✨ Introduction
These golden pan-fried buns 🍞 are soft, fluffy, and lightly crisped on the outside. Perfect for breakfast, ftour, or snacking—they’re simple, satisfying, and crowd-pleasing! 😋
🧂 Ingredients
- 🌾 2 cups all-purpose flour
- 🥛 1 cup warm milk
- 🍬 2 tablespoons sugar
- 🥚 1 egg
- 🧈 2 tablespoons melted butter or oil
- 🧂 1 teaspoon baking powder
- 🧂 Pinch of salt
- 🛢️ Oil for pan-frying
👩🍳 Instructions
- 🥣 In a bowl, mix flour, sugar, salt, and baking powder.
- 🥛 Add warm milk, egg, and melted butter. Mix until smooth dough forms.
- ❄️ Let rest for 15–20 minutes.
- 🍞 Divide into small balls and flatten slightly.
- 🔥 Heat oil in a pan over medium heat. Fry buns until golden on both sides (about 3–4 minutes per side).
- 🍽️ Drain on paper towels and serve warm.
🔄 Methods
- Add vanilla or orange zest for aroma 🍊.
- Stuff with cheese, chocolate, or jam before frying 🧀🍫🍯.
- Sprinkle with powdered sugar or cinnamon after frying 🍬🌰.
- Serve with honey, tea, or yogurt 🍯☕🥣.
📚 History
Pan-fried buns are popular in Moroccan and Mediterranean kitchens 🇲🇦. They’re quick to prepare and perfect for sharing with family or guests, especially during Ramadan or weekend breakfasts.
💪 Benefits
- 🥚 Protein from eggs
- 🌾 Energy from flour and sugar
- 🥛 Calcium from milk
- 🧈 Healthy fats from butter or oil
🎨 Formation
Serve stacked on a plate with fresh flowers or mint 🌿. Ideal for ftour, brunch, or cozy mornings 🍽️.
✅ Conclusion
Fluffy Golden Buns are warm, soft, and golden—a comforting bite that brings joy to every table! 🍞🔥✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Home bakers
- 🍞 Bread lovers
- 🎉 Brunch hosts
- 🍽️ Sweet tooth seekers