✨ Introduction
This peach dump cake 🍑 is one of the easiest desserts you’ll ever make! Just layer, bake, and enjoy. It’s buttery, fruity, and golden—perfect for last-minute guests or cozy nights in 🍰.
🧂 Ingredients
- 🍑 2 cans sliced peaches in syrup (do not drain)
- 🧁 1 box vanilla or yellow cake mix (like Jiffy or any brand)
- 🧈 ½ cup melted butter (or thinly sliced cold butter)
- 🌰 Optional: cinnamon, chopped nuts, or shredded coconut
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F).
- 🥣 Pour peaches with syrup into a baking dish. Spread evenly.
- 🧁 Sprinkle dry cake mix evenly over the peaches—don’t stir!
- 🧈 Drizzle melted butter over the top or dot with cold butter slices.
- 🌰 Add cinnamon or nuts if desired.
- 🔥 Bake for 40–45 minutes until golden and bubbly.
- ❄️ Let cool slightly. Serve warm with ice cream or whipped cream 🍦.
🔄 Methods
- Use fresh peaches or frozen fruit instead of canned 🍑.
- Try cherry, apple, or pineapple for variation 🍒🍍.
- Make individual portions in ramekins for serving 🎁.
- Top with vanilla ice cream or caramel drizzle 🍦🍯.
📚 History
Dump cakes are a classic American shortcut dessert 🇺🇸. Popular since the 1960s, they’re loved for their simplicity and versatility. Moroccan kitchens 🇲🇦 can enjoy them with local fruits and flavors too!
💪 Benefits
- 🍑 Vitamins from peaches
- 🧈 Energy from butter and cake mix
- 🌰 Optional fiber from nuts
- 🍰 Comfort food for the soul!
🎨 Formation
Serve in deep bowls with a scoop of ice cream and a sprinkle of cinnamon 🍽️. Ideal for ftour, family gatherings, or weekend treats.
✅ Conclusion
Easy Peach Dump Cake is fruity, buttery, and golden—a no-fuss dessert that always delivers! 🍑🍰✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Busy cooks
- 🍑 Fruit lovers
- 🎉 Party hosts
- 🍽️ Sweet tooth seekers