✨ Introduction
This hearty noodle skillet 🍝 is packed with ground beef 🥩, vibrant bell peppers 🌶️🫑, and a rich tomato-based sauce 🍅. Quick, colorful, and comforting—perfect for ftour, family dinners, or meal prep! 😋
🧂 Ingredients
- 🍝 300 g egg noodles or tagliatelle
- 🥩 400 g ground beef
- 🧅 1 onion, chopped
- 🧄 2 cloves garlic, minced
- 🫑 1 red, 1 green, and 1 yellow bell pepper, diced
- 🍅 1 cup tomato sauce or crushed tomatoes
- 🧂 Salt, pepper, paprika, cumin to taste
- 🛢️ Olive oil for cooking
- 🌿 Optional: parsley or coriander for garnish
👩🍳 Instructions
- 🔥 Cook noodles according to package instructions. Drain and set aside.
- 🛢️ In a large skillet, heat olive oil. Sauté onion and garlic until fragrant.
- 🥩 Add ground beef and cook until browned. Season with spices.
- 🫑 Stir in diced bell peppers and cook for 5–7 minutes until tender.
- 🍅 Add tomato sauce and simmer for 10 minutes until thickened.
- 🍝 Toss in cooked noodles and mix well. Adjust seasoning.
- 🌿 Garnish with fresh herbs and serve hot.
🔄 Methods
- Use chicken or turkey instead of beef 🐔.
- Add mushrooms, zucchini, or spinach for extra veggies 🍄🥬.
- Make it spicy with chili flakes or harissa 🌶️.
- Top with grated cheese or serve with yogurt 🧀🥣.
📚 History
One-pan noodle dishes are loved worldwide 🌍. Moroccan kitchens 🇲🇦 often add bold spices and colorful vegetables for a fusion of flavor and comfort.
💪 Benefits
- 🥩 Protein from beef
- 🫑 Vitamins from bell peppers
- 🍝 Energy from noodles
- 🧄 Antioxidants from garlic and herbs
🎨 Formation
Serve in deep bowls with fresh herbs and lemon wedges 🍋. Ideal for ftour, quick lunches, or cozy dinners 🍽️.
✅ Conclusion
Beef & Bell Pepper Noodle Skillet is bold, colorful, and satisfying—a one-pan wonder full of flavor! 🍝🥩🌶️🫑✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Busy cooks
- 🍝 Pasta lovers
- 🌶️ Spice fans
- 🎉 Comfort food seekers