✨ Introduction
This rustic pasta dish 🍝 features tender tagliatelle tossed in a rich sauce of ground meat 🥩, tomatoes 🍅, carrots 🥕, onions 🧅, and fresh herbs 🌿. A warm, satisfying meal perfect for family dinners or festive gatherings! 😋
🧂 Ingredients
- 🍝 250 g tagliatelle pasta
- 🥩 300 g ground beef or lamb
- 🧅 1 onion, finely chopped
- 🧄 2 cloves garlic, minced
- 🥕 1 carrot, diced
- 🌶️ ½ bell pepper, chopped
- 🍅 2 tomatoes, diced (or ½ cup canned)
- 🛢️ 2 tablespoons olive oil
- 🧂 Salt, pepper, paprika, cumin to taste
- 🌿 Chopped parsley for garnish
👩🍳 Instructions
- 🔥 Cook tagliatelle in salted water until al dente. Drain and set aside.
- 🛢️ In a skillet, heat olive oil. Sauté onion and garlic until soft.
- 🥩 Add ground meat and cook until browned. Season with salt, pepper, paprika, and cumin.
- 🥕 Stir in carrots, bell pepper, and tomatoes. Simmer for 10–15 minutes until sauce thickens.
- 🍝 Toss cooked pasta with the sauce. Mix gently to coat evenly.
- 🌿 Garnish with parsley and serve hot.
🔄 Methods
- Use turkey or chicken instead of beef 🐔.
- Add mushrooms or zucchini for extra veggies 🍄🥒.
- Make it spicy with chili flakes or harissa 🌶️.
- Serve with grated cheese or garlic bread 🧀🥖.
📚 History
Tagliatelle is a traditional Italian pasta 🇮🇹 known for pairing beautifully with meat sauces. This version adds Moroccan warmth 🇲🇦 with bold spices and fresh vegetables.
💪 Benefits
- 🥩 Protein from meat
- 🍅 Antioxidants from tomatoes
- 🥕 Vitamins from carrots
- 🍝 Energy from pasta
🎨 Formation
Serve in wide bowls with a sprinkle of herbs 🌿 and optional cheese 🧀. Ideal for cozy dinners, Ramadan ftour, or festive meals 🍽️.
✅ Conclusion
Tagliatelle with Hearty Meat & Vegetable Sauce is rich, colorful, and satisfying—a comforting dish that brings joy to every bite! 🍝🥩🥕🍅✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Pasta fans
- 🥩 Meat lovers
- 🥕 Veggie lovers
- 🎉 Comfort food seekers