✨ Introduction
This hearty loaf 🍞 is packed with grains 🌾 and seeds for a rich, nutty flavor and moist texture. Perfect for breakfast, sandwiches, or healthy snacking! 😋
🧂 Ingredients
- 🌾 2 cups all-purpose flour
- 🌾 1 cup whole wheat flour
- 🥄 1 tablespoon baking powder
- 🧂 ½ teaspoon salt
- 🥚 3 eggs
- 🥛 1 cup plain yogurt or milk
- 🧈 ¼ cup vegetable oil or melted butter
- 🍯 2 tablespoons honey or sugar
- 🌰 ½ cup mixed seeds (flax, chia, sesame, sunflower)
- 🌰 Extra seeds for topping
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Grease a loaf pan.
- 🥣 In a bowl, mix flours, baking powder, salt, and seeds.
- 🥄 In another bowl, whisk eggs, yogurt, oil, and honey.
- 🔁 Combine wet and dry ingredients until smooth.
- 🍞 Pour batter into loaf pan and sprinkle extra seeds on top.
- 🔥 Bake for 40–45 minutes until golden and a toothpick comes out clean.
- ❄️ Let cool before slicing and serving.
🔄 Methods
- Use almond or oat flour for gluten-free version 🌰.
- Add grated carrots or zucchini for moisture 🥕🥒.
- Make it sweet with dried fruits or cinnamon 🍇🍎.
- Serve with cheese, jam, or olive oil 🧀🍯🫒.
📚 History
Seeded breads are traditional in many cultures—from Moroccan khobz 🇲🇦 to German vollkornbrot 🇩🇪. This version blends rustic texture with modern nutrition.
💪 Benefits
- 🌾 Fiber from whole grains
- 🌰 Omega-3s from seeds
- 🥚 Protein from eggs
- 🍯 Natural sweetness from honey
🎨 Formation
Serve sliced on a wooden board with spreads or toppings. Ideal for breakfast trays, brunch, or healthy snacks 🍽️.
✅ Conclusion
Multigrain Seed Loaf is nourishing, flavorful, and versatile—a wholesome bake that fits every table! 🍞🌾✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Health-conscious eaters
- 🌾 Bread lovers
- 🥗 Brunch fans
- 🎉 Homemade bakers