Crock Pot Pepper Steak 🥩🌶️🧅🧄

✨ Introduction

This slow-cooked pepper steak 🥩 is tender, flavorful, and packed with vibrant bell peppers 🌶️, onions 🧅, and garlic 🧄. Perfect for busy days, cozy dinners, or meal prep! 😋

🧂 Ingredients

• 🥩 1½ pounds beef sirloin, sliced into strips
• 🌶️ 2 bell peppers (green and red), chopped
• 🧅 1 onion, thinly sliced
• 🧄 3 cloves garlic, minced
• 🥣 ½ cup soy sauce
• 🍅 1 tablespoon tomato paste or ketchup
• 🧂 1 teaspoon black pepper
• 🛢️ 2 tablespoons olive oil
• 🌽 1 tablespoon cornstarch + 2 tablespoons water (optional for thickening)
• 🌿 Chopped parsley for garnish

👩‍🍳 Instructions

1. 🛢️ Heat olive oil in a skillet. Sear beef strips until browned.
2. 🥣 In a bowl, mix soy sauce, tomato paste, garlic, and black pepper.
3. 🥘 Add beef, bell peppers, and onions to the crock pot. Pour sauce over and stir.
4. 🔥 Cook on low for 6–7 hours or high for 3–4 hours until beef is tender.
5. 🌽 Optional: Mix cornstarch and water, add to crock pot 30 minutes before serving to thicken sauce.
6. 🌿 Garnish with parsley and serve hot over rice or noodles.

🔄 Methods

• Use chicken or turkey instead of beef 🐔🦃.
• Add mushrooms or carrots for extra veggies 🍄🥕.
• Make it spicy with chili flakes or harissa 🌶️.
• Serve with couscous, rice, or mashed potatoes 🍚🥔.

📚 History

Pepper steak is a classic Chinese-American dish 🇨🇳🇺🇸, often stir-fried. This slow-cooked version adds Moroccan comfort 🇲🇦 with bold flavors and tender texture.

💪 Benefits

• 🥩 Protein from beef
• 🌶️ Vitamins from bell peppers
• 🧄 Antioxidants from garlic
• 🧅 Fiber and flavor from onions

🎨 Formation

Serve in deep plates with sauce drizzled over rice or noodles 🍽️. Ideal for Ramadan ftour, family dinners, or weekend meals 🎉.

✅ Conclusion

Crock Pot Pepper Steak is savory, colorful, and melt-in-your-mouth delicious—a slow-cooked masterpiece that’s easy to love! 🥩🌶️🧅🧄✨

❤️ Lovers

• 👨‍👩‍👧‍👦 Families
• 🧑‍🍳 Slow cooker fans
• 🥩 Meat lovers
• 🌶️ Pepper fans
• 🎉 Comfort food seekers