✨ Introduction
These savory pasta rolls 🍝 are filled with seasoned ground beef 🥩, topped with gooey melted cheese 🧀, and baked to golden perfection. A comforting dish that’s perfect for family dinners or festive gatherings! 😋
🧂 Ingredients
- 🍝 8–10 cooked lasagna sheets or large pasta shells
- 🥩 300 g ground beef
- 🧅 1 small onion, finely chopped
- 🧄 2 cloves garlic, minced
- 🧂 Salt, pepper, paprika to taste
- 🧀 1½ cups shredded mozzarella or cheddar cheese
- 🍅 1 cup tomato sauce (optional)
- 🌿 Chopped parsley for garnish
- 🛢️ Olive oil for cooking
👩🍳 Instructions
- 🥘 Heat olive oil in a pan. Sauté onion and garlic until soft.
- 🥩 Add ground beef and cook until browned. Season with salt, pepper, and paprika.
- 🍝 Lay out cooked pasta sheets. Spoon beef mixture onto each and roll tightly.
- 🥄 Place rolls in a greased baking dish. Top with tomato sauce (if using) and shredded cheese.
- 🔥 Bake at 190°C (375°F) for 20–25 minutes until cheese is melted and golden.
- 🌿 Garnish with parsley and serve hot with salad or bread.
🔄 Methods
- Use chicken or turkey instead of beef 🐔🦃.
- Add spinach or mushrooms for extra flavor 🌿🍄.
- Make it spicy with chili flakes or harissa 🌶️.
- Serve with garlic bread or couscous 🥖🍚.
📚 History
Stuffed pasta dishes are beloved in Italian and Mediterranean cuisines 🇮🇹🇲🇦. This rolled version adds a modern twist with bold flavors and cheesy comfort.
💪 Benefits
- 🥩 Protein from meat
- 🧀 Calcium from cheese
- 🧄 Antioxidants from garlic and onion
- 🍝 Energy from pasta
🎨 Formation
Serve rolls neatly arranged on a platter with fresh herbs 🌿 and sliced tomatoes 🍅. Ideal for Ramadan ftour, dinner parties, or cozy meals 🍽️.
✅ Conclusion
Cheesy Meat-Stuffed Pasta Rolls are rich, satisfying, and crowd-pleasing—a golden bake that brings joy to every bite! 🍝🥩🧀✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Pasta fans
- 🥩 Meat lovers
- 🧀 Cheese enthusiasts
- 🎉 Dinner hosts