β¨ Introduction
These spicy-sweet gummies π₯π¬ combine the warmth of Fireball whiskey with the cool charm of candy cane stripes π. Perfect for holiday parties or edible gifts with a kick! π
π§ Ingredients
- π₯ Β½ cup Fireball whiskey
- π¬ ΒΌ cup granulated sugar
- π₯ 1 tablespoon unflavored gelatin
- π§ Optional: 2 tablespoons water (for softer texture)
- π¨ Optional: red food coloring or peppermint extract
π©βπ³ Instructions
- π₯£ In a small saucepan, combine sugar, gelatin, and water (if using).
- π₯ Heat gently over low heat, stirring until fully dissolved.
- π₯ Remove from heat and stir in Fireball whiskey. Add food coloring or peppermint extract if desired.
- π¬ Pour into silicone molds (candy cane shapes or circles). Chill in fridge for 1β2 hours until set.
- βοΈ Remove from molds and dust lightly with sugar or edible glitter.
- π Store in airtight container in fridge until serving.
π Methods
- Use apple juice instead of whiskey for a kid-friendly version π.
- Make layered gummies with red and white stripes π¨.
- Add cinnamon oil for extra heat πΆοΈ.
- Serve on dessert platters or in gift jars π.
π History
Gummies have long been a playful treat π¬, and Fireball adds a modern adult twist π₯. Candy cane flavors bring nostalgic holiday vibes π, blending tradition with bold flavor.
πͺ Benefits
- π₯ Warmth from cinnamon whiskey
- π¬ Sweetness from sugar
- π₯ Texture from gelatin
- π Fun and festive presentation
π¨ Formation
Serve on white plates with pine sprigs π² or in clear jars with ribbon π. Ideal for Christmas parties, edible gifts, or festive trays π½οΈ.
β Conclusion
Candy Cane Fireball Gummies are spicy, sweet, and festiveβa bold treat that lights up your holiday table! π₯π¬πβ¨
β€οΈ Lovers
- π Party hosts
- π§βπ³ Candy makers
- π₯ Fireball fans
- π Holiday lovers
- π¬ Sweet tooth seekers