✨ Introduction
This rustic dessert 🥧 features juicy blueberries 🫐 bubbling beneath a golden, flaky crust. Sweet, tangy, and comforting—perfect for cozy evenings or festive tables! 😍
🧂 Ingredients
- 🫐 3 cups fresh or frozen blueberries
- 🍋 1 tablespoon lemon juice
- 🍬 ½ cup sugar (adjust to taste)
- 🌽 1 tablespoon cornstarch
- 🥣 1 cup all-purpose flour
- 🍬 2 tablespoons sugar (for dough)
- 🧂 ½ teaspoon baking powder
- 🧈 ¼ cup cold butter, cubed
- 🥛 ⅓ cup milk
- 🥚 1 egg (for brushing)
👩🍳 Instructions
- 🔥 Preheat oven to 190°C (375°F).
- 🫐 In a bowl, mix blueberries, lemon juice, sugar, and cornstarch. Pour into a greased baking dish.
- 🥣 In another bowl, mix flour, sugar, baking powder, and butter. Blend until crumbly.
- 🥛 Add milk and stir until dough forms. Drop spoonfuls over the blueberry mixture or shape into rustic pieces.
- 🥚 Brush dough with beaten egg for shine.
- 🔥 Bake for 30–35 minutes until crust is golden and filling is bubbly.
- ❄️ Let cool slightly before serving. Optional: top with ice cream or whipped cream 🍨.
🔄 Methods
- Use mixed berries or cherries for variation 🍓🍒.
- Add cinnamon or vanilla for extra flavor 🌿.
- Make it gluten-free with almond or oat flour 🌾.
- Serve warm or chilled depending on the season ❄️☀️.
📚 History
Cobblers are classic American desserts 🇺🇸 with roots in colonial kitchens. They’re loved for their simplicity and seasonal fruit fillings 🍇🍑.
💪 Benefits
- 🫐 Antioxidants from blueberries
- 🍋 Vitamin C from lemon
- 🥛 Calcium from milk
- 🧈 Comfort and energy from butter and flour
🎨 Formation
Serve in rustic bowls or ramekins. Garnish with mint leaves 🌿 or powdered sugar for a festive touch.
✅ Conclusion
Blueberry Cobbler is sweet, juicy, and golden—a timeless dessert that brings joy to every bite! 🫐🥧✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Dessert lovers
- 🫐 Berry fans
- 🎉 Party hosts
- 🍽️ Comfort food seekers