β¨ Introduction
This colorful casserole π combines juicy chicken π, bell peppers πΆοΈ, onions π§ , and melted cheese π§ into a sizzling fajita-style bake. Perfect for weeknight dinners or gatherings! π
π§ Ingredients
- π 500 g chicken breast, sliced
- πΆοΈ 1 red bell pepper, sliced
- π« 1 green bell pepper, sliced
- π§ 1 onion, sliced
- π§ 2 cloves garlic, minced
- π§ 1 teaspoon chili powder
- πΏ 1 teaspoon cumin
- π§ Salt and pepper to taste
- π’οΈ 2 tablespoons olive oil
- π§ 1Β½ cups shredded cheese (cheddar + mozzarella)
- π₯£ Optional: sour cream or salsa for serving
π©βπ³ Instructions
- π₯ Preheat oven to 200Β°C (390Β°F).
- π₯ In a bowl, mix chicken, peppers, onion, garlic, spices, and olive oil.
- π₯ Transfer mixture to a greased baking dish.
- π§ Sprinkle shredded cheese evenly on top.
- π₯ Bake uncovered for 25β30 minutes until chicken is cooked and cheese is bubbly.
- πΏ Garnish with fresh herbs and serve with tortillas or rice.
π Methods
- Use beef or shrimp instead of chicken π₯©π¦.
- Add corn or black beans for extra texture π½π«.
- Make it spicy with jalapeΓ±os or hot sauce πΆοΈ.
- Serve over rice or in wraps π―π.
