✨ Introduction
This velvety vanilla pudding 🍮 topped with crushed biscuits 🍪 is a simple, no-bake dessert that combines creamy texture with crunchy topping. Perfect for quick treats or elegant servings. 😋
🧂 Ingredients
- 🥛 2 cups whole milk
- 🍚 ¾ cup sugar
- 🌽 ¼ cup cornstarch
- 🍦 2 teaspoons vanilla extract
- 🍪 1½ cups crushed biscuits (tea biscuits or digestive)
👩🍳 Instructions
- 🥛 In a saucepan, whisk together milk, sugar, and cornstarch until smooth.
- 🔥 Cook over medium heat, stirring constantly, until thickened (about 8–10 minutes).
- 🍦 Remove from heat and stir in vanilla extract.
- 🍮 Pour pudding into a glass dish or individual cups.
- 🍪 Sprinkle crushed biscuits evenly over the top.
- ❄️ Refrigerate for at least 2 hours before serving.
- 🍽️ Optional: top with extra biscuit crumbs or whipped cream.
🔄 Methods
- Layer with whipped cream for extra richness 🍦.
- Mix different types of biscuits for flavor variety 🍪.
- Drizzle with chocolate or caramel sauce 🍫.
- Add fruit toppings like berries or banana slices 🍓🍌.
📚 History
This dessert is inspired by classic layered puddings 🇺🇸, adapted to include crushed biscuits for texture and flavor. It’s popular in home kitchens for its simplicity and elegance.
💪 Benefits
- ⚖️ Balanced sweetness and creaminess
- 🍦 Vanilla adds rich aroma
- 🍪 Biscuits provide satisfying crunch
- 🥛 Milk offers calcium and smooth texture
🎨 Formation
Serve in clear glass dishes or parfait cups 🍬. Garnish with biscuit pieces and mint leaves 🌱. Pairs well with coffee or tea ☕.
✅ Conclusion
Crushed Biscuit Pudding is a comforting dessert with creamy and crunchy layers 💖✨. Easy to make, easy to love!
❤️ Lovers
- 🍮 Pudding fans
- 👨👩👧👦 Families
- 👩🍳 Home cooks
- 🍰 Dessert lovers
- 🎉 Party hosts