β¨ Introduction
These tender pork chops π₯© are slow-cooked in a savory broth, topped with melted cheese π§ and fresh herbs πΏ. A comforting, flavor-packed dish thatβs perfect for dinner nights. π
π§ Ingredients
- π₯© 2 thick-cut pork chops
- π§ 1 small onion, sliced
- π§ 2 cloves garlic, minced
- π 1 cup chicken broth
- π§ Salt and pepper to taste
- πΏ 1 teaspoon dried thyme or rosemary
- π§ Β½ cup shredded cheddar or mozzarella cheese
- πΏ Fresh parsley for garnish
- π’οΈ 1 tablespoon olive oil (for searing)
π©βπ³ Instructions
- π₯ Season pork chops with salt, pepper, and herbs.
- π₯ In a skillet, heat olive oil and sear pork chops on both sides until golden brown.
- π² Place sliced onions and garlic in the bottom of the slow cooker. Add seared pork chops on top.
- π Pour chicken broth over the chops. Cover and cook on low for 4β5 hours or until tender.
- π§ In the last 15 minutes, sprinkle cheese over the pork chops and cover until melted.
- πΏ Garnish with fresh parsley and serve hot.
π Methods
- Use beef or turkey chops for variation ππ¦.
- Add mushrooms or bell peppers for extra flavor ππΆοΈ.
- Swap cheddar for gouda or provolone π§.
- Serve with mashed potatoes, rice, or steamed veggies π₯ππ₯¦.
π History
Slow-cooked pork dishes are beloved in many cuisines πΊπΈπ«π·. This cheesy version adds a modern comfort twist to a classic preparation.
πͺ Benefits
- π₯© High protein from pork
- π§ Antioxidants from onions and garlic
- π§ Calcium from cheese
- π Hydration and flavor from broth
π¨ Formation
Serve directly from the slow cooker or plate individually. Garnish with herbs πΏ and pair with warm sides for a complete meal π½οΈ.
β Conclusion
Cheesy Slow Cooker Pork Chops are juicy, rich, and satisfyingβa perfect dish for cozy nights or family gatherings. π§β¨
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Comfort food fans
- π₯© Meat lovers
- π§ Cheese enthusiasts
- π² Slow cooker fans
