β¨ Introduction
This hearty casserole π₯ layers seasoned ground beef π₯©, tender potatoes π₯, and melted cheddar cheese π§ into a comforting oven-baked dish. Perfect for family dinners or meal prep! π
π§ Ingredients
- π₯© 500 g ground beef
- π§ 1 small onion, chopped
- π§ 2 cloves garlic, minced
- π₯ 3 medium potatoes, peeled and diced
- π§ Salt, pepper, paprika to taste
- π§ 1Β½ cups shredded cheddar cheese
- πΏ Fresh parsley for garnish
- π’οΈ 1 tablespoon olive oil
π©βπ³ Instructions
- π₯ Preheat oven to 190Β°C (375Β°F).
- π₯ In a skillet, heat olive oil and sautΓ© onion and garlic. Add ground beef and cook until browned. Season with salt, pepper, and paprika.
- π₯ In a greased baking dish, layer diced potatoes evenly.
- π₯ Spoon cooked beef mixture over the potatoes.
- π§ Sprinkle shredded cheese generously on top.
- π₯ Cover with foil and bake for 35 minutes. Remove foil and bake another 10β15 minutes until cheese is golden and bubbly.
- πΏ Garnish with chopped parsley and serve hot.
π Methods
- Use sweet potatoes for a twist π .
- Add bell peppers or mushrooms for extra flavor πΆοΈπ.
- Swap cheddar with mozzarella or gouda π§.
- Make it spicy with chili flakes πΆοΈ.
π History
Casseroles are beloved comfort dishes worldwide π. This version blends classic meat-and-potato flavors with cheesy goodness for a satisfying meal.
πͺ Benefits
- π₯© Protein from beef
- π₯ Carbs and fiber from potatoes
- π§ Calcium from cheese
- π§ Antioxidants from garlic and onion
π¨ Formation
Serve in squares with a side salad π₯ or crusty bread π₯. Great for gatherings or cozy nights in.
β Conclusion
Beef & Potato Casserole is rich, cheesy, and deeply satisfyingβa one-dish wonder that brings everyone to the table. π½οΈβ¨
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Comfort food fans
- π₯© Meat lovers
- π§ Cheese enthusiasts
- π Dinner hosts
