✨ Introduction
These delicious bites 🥒🧀 feature slices of zucchini stuffed with melty cheese, then lightly coated and fried to golden perfection. A savory appetizer or snack for any occasion! 😋
🧂 Ingredients
- 🥒 2 medium zucchinis, sliced into 1/4-inch rounds
- 🧀 1 cup shredded cheese (mozzarella or parmesan)
- 🥚 1 egg
- 🪣 ½ cup all-purpose flour
- 🧂 Salt and pepper to taste
- 🫒 Oil for frying
👩🍳 Instructions
- 🥒 Place a small amount of shredded cheese between two zucchini slices to form a stack.
- 🥚 Beat the egg in a bowl. Dip each stack into flour, then into the egg mixture.
- 🔥 Heat oil in a pan over medium heat. Fry the stacks until golden brown and crispy on both sides.
- 🧻 Drain on paper towels and season with salt and pepper. Serve warm!
🔄 Methods
- Use cheddar or gouda for a stronger flavor 🧀.
- Add herbs like oregano or basil to the flour for extra aroma 🌿.
- Make it spicy with chili flakes or hot sauce 🌶️.
- Air-fry for a lighter version.
📚 History
Zucchini fritters and crisps are popular in Mediterranean and Middle Eastern cuisines 🌍, often served as mezze or side dishes. This cheesy version adds a modern twist.
💪 Benefits
- 🥒 Rich in fiber and vitamins
- 🧀 Calcium from cheese
- 🥚 Protein from egg
- 🫒 Satisfying and low-carb
🎨 Formation
Serve on a platter with dipping sauces like garlic mayo 🧄 or marinara 🍅. Garnish with parsley or lemon wedges 🍋.
✅ Conclusion
Zucchini Parmesan Crisps are crispy, cheesy, and irresistible—perfect for parties, snacks, or side dishes. 🍽️
❤️ Lovers
- 🥒 Veggie fans
- 🧀 Cheese lovers
- 👨👩👧👦 Families
- 🧑🍳 Home cooks
- 🎉 Party hosts