✨ Introduction
These buttery croissants 🥐 are filled with creamy egg salad 🥚, making a perfect breakfast, brunch, or light lunch option. Easy to prepare and full of flavor! 💛
🧂 Ingredients
- 🥚 6 hard-boiled eggs, chopped
- 🥄 ¼ cup mayonnaise
- 🌭 1 tsp Dijon mustard
- 🧅 2 tbsp chopped green onions or chives
- 🧂 Salt and pepper to taste
- 🌿 Optional: chopped parsley or dill
- 🥐 2–4 croissants, sliced open
👩🍳 Instructions
- 🥣 In a bowl, mix chopped eggs, mayonnaise, mustard, green onions, salt, and pepper.
- 🌿 Add herbs if using, and stir until well combined.
- 🥐 Slice croissants in half and fill generously with egg salad.
- 🍽️ Serve immediately or chill for 30 minutes before serving.
🔄 Methods
- Use Greek yogurt instead of mayo for a lighter version.
- Add diced celery or pickles for crunch 🥒.
- Sprinkle paprika or chili flakes for a spicy kick 🌶️.
- Serve open-faced for a café-style presentation.
📚 History
Egg salad sandwiches have been a staple in European and American kitchens 🇺🇸🇫🇷 for decades. Pairing them with croissants adds a luxurious twist to a classic dish.
💪 Benefits
- 🥚 High protein from eggs
- 🌿 Fresh herbs add antioxidants
- 🥐 Croissants provide satisfying texture
- 🍽️ Quick and portable meal
🎨 Formation
Serve with a side salad 🥗, fresh fruit 🍓, or crispy chips 🍟. Wrap in parchment for a picnic or lunchbox treat.
✅ Conclusion
Egg Salad Croissant Sandwiches are creamy, flaky, and delicious—perfect for any time of day. 🕒
❤️ Lovers
- 🥚 Egg lovers
- 🥐 Pastry fans
- 👨👩👧👦 Families
- 🧑🍳 Brunch enthusiasts
- 🎒 Meal preppers