✨ Introduction
Savory, golden breadsticks 🧀 topped with gooey, melted cheese and herbs. Perfect for snacking, sharing, or as a side dish. 😍
🧂 Ingredients
- ⤴ 1 pound pizza dough
- 🍞 Flour for dusting
- 🧴 2 tablespoons melted butter
- 🧀 1 ½ cups shredded mozzarella cheese
- 🧀 ½ cup grated Parmesan cheese
- 🌿 2 teaspoons dried Italian herbs (oregano, basil, thyme)
👩🍳 Instructions
- 🔥 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 🍞 Roll out pizza dough on a floured surface into a rectangle about ½ inch thick.
- 🧴 Brush melted butter over the surface of the dough.
- 🧀 Sprinkle mozzarella and Parmesan evenly over the dough. Top with dried herbs.
- 🔪 Cut into strips and transfer to baking sheet.
- 🥖 Bake for 12–15 minutes until golden and cheese is bubbly.
- 🌬️ Let cool slightly and serve warm with marinara or garlic dip.
🔄 Methods
- Use cheddar or gouda for a different flavor 🧀.
- Add garlic powder or chili flakes for extra kick 🌶️.
- Make it gluten-free with GF pizza dough 🌾.
- Serve with ranch, pesto, or spicy tomato sauce 🍅.
📚 History
Breadsticks originated in Italy 🇮🇹 as “grissini,” but cheesy versions have become popular worldwide 🌍 as appetizers and comfort food.
💪 Benefits
- 🧀 Calcium from cheese
- 🍞 Satisfying carbs for energy
- 🌿 Flavorful herbs for aroma
- 🧴 Easy to prepare and share
🎨 Formation
Serve stacked on a platter with dipping sauces. Garnish with fresh parsley or chili flakes for presentation 🌿🔥.
✅ Conclusion
Cheesy Breadsticks are crispy, melty, and irresistible—perfect for parties, sides, or solo snacking. 🍽️
❤️ Lovers
- 🧀 Cheese fans
- 👨👩👧👦 Families
- 🧑🍳 Home bakers
- 🎉 Party hosts
- 🍞 Carb lovers