β¨ Introduction
This simple yet delicious treat features crispy bread π₯ topped with melted cheese π§, perfect as a snack or quick side dish. π
π§ Ingredients
- π₯ 4 slices of bread
- π§ 2 cups shredded cheese (Cheddar, mozzarella, or your favorite)
- π§ 2 tablespoons butter, softened
- π§ Salt and pepper to taste
- πΏ Optional: garlic powder, parsley
π©βπ³ Instructions
- π₯ Preheat the oven to 375Β°F (190Β°C).
- π§ Spread softened butter on the bread slices. Sprinkle with salt, pepper, and optional garlic powder.
- π§ Distribute shredded cheese evenly on the bread. Bake for 10β12 minutes until the cheese is melted and bubbly. Garnish with parsley if desired.
π Methods
- Try using different types of cheese like GruyΓ¨re, Parmesan, or pepper jack π§.
- Add thin tomato slices or cooked bacon before adding cheese π₯π .
- Use olive oil or margarine instead of butter π«.
- Make it spicy with a dash of hot sauce πΆοΈ.
π History
Cheese toast has roots in British π¬π§ cuisine and has evolved as a popular snack and comfort food around the world π.
πͺ Benefits
- π§ Calcium from cheese
- π₯ Quick and easy to make
- π€€ Satisfies cheese cravings
π¨ Formation
Serve cheese toast with soup π₯£, salad π₯, or as a side for pasta π or eggs π³.
β Conclusion
Cheese Toast is a cheesy, crispy, and customizable delight that’s quick to prepare π.
β€οΈ Lovers
- π§ Cheese enthusiasts
- π Carb lovers
- π§βπ Students
- π©βπ¦βπ¦ Busy families