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Pineapple Cheese Ball 🍍🧀

Introduction:

This Pineapple Cheese Ball is the perfect balance of sweet, salty, and creamy! Made with cream cheese, crushed pineapple, and crunchy nuts, it’s a crowd-pleasing appetizer for parties or family gatherings.

Ingredients:

• 2 cups cream cheese (softened)
• 1 cup crushed pineapple (drained)
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red onion
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 cup chopped pecans or crushed pretzels (for coating)

Instructions:

1. In a large bowl, mix cream cheese, pineapple, bell pepper, onion, garlic powder, cheddar cheese, salt, and pepper until smooth.
2. Shape the mixture into a ball using plastic wrap. Chill in the refrigerator for at least 2 hours to firm up.
3. Once chilled, roll the cheese ball in chopped pecans or crushed pretzels to coat evenly.
4. Place on a serving plate and refrigerate until ready to serve.

Serving Tip:

Serve with crackers 🥨, toasted bread slices 🍞, or fresh fruit 🍇 for a delightful appetizer platter.

Conclusion:

Pineapple Cheese Ball 🍍🧀 is creamy, crunchy, and full of flavor — the perfect make-ahead party favorite that disappears fast!