🧀 Creamy Garlic Parmesan Pork Chops – Juicy, Flavorful & Irresistible! 🥩✨
These Creamy Garlic Parmesan Pork Chops are the ultimate comfort food! Juicy, tender, and coated in a rich, cheesy garlic sauce, they’re perfect for an easy dinner that feels restaurant-quality. The creamy sauce combined with perfectly seared pork chops will melt in your mouth with every bite!
🧈 Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley (for garnish)
👩🍳 Instructions
- Season pork chops with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil over medium-high heat. Sear the pork chops for 3–4 minutes on each side until golden brown. Remove and set aside.
- In the same pan, add butter and minced garlic. Sauté for 1 minute until fragrant.
- Pour in heavy cream and stir in Parmesan cheese. Let it simmer for 2–3 minutes until thickened.
- Return the pork chops to the skillet, spoon sauce over the top, cover, and cook for another 5–7 minutes until fully cooked and tender.
- Garnish with chopped parsley and a little extra Parmesan before serving.
💡 Tips & Variations
- Add a squeeze of lemon juice for a tangy twist.
- Serve with mashed potatoes, rice, or steamed veggies for a full meal.
- For extra flavor, sprinkle mozzarella on top and broil for 2 minutes before serving.
💪 Benefits
Pork chops are a great source of protein and minerals like zinc and iron. Combined with calcium-rich Parmesan, this dish is both nourishing and satisfying!
💬 Conclusion
Once you try these Creamy Garlic Parmesan Pork Chops, you’ll never look at pork the same way again! Tender, creamy, and full of flavor – this recipe is guaranteed to become a family favorite. ❤️