🍯 Caramel Nut Fudge – Sweet, Buttery & Irresistibly Crunchy! 🥜✨
This Caramel Nut Fudge is a heavenly treat for dessert lovers! Made with creamy caramel, butter, and a mix of crunchy nuts, it melts in your mouth while offering the perfect crunch. It’s easy to prepare, requires few ingredients, and makes a wonderful homemade gift or sweet bite for any occasion.
🧈 Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 cup mixed nuts (peanuts, almonds, pecans, cashews – or your favorite mix)
👩🍳 Instructions
- In a saucepan, combine the granulated sugar, brown sugar, butter, and heavy cream.
- Cook over medium heat, stirring constantly until the mixture begins to boil.
- Continue cooking for 5–7 minutes until the caramel thickens and reaches a golden color.
- Remove from heat, then stir in vanilla extract and a pinch of salt.
- Add the mixed nuts and stir to coat them evenly in caramel.
- Pour the mixture into a parchment-lined dish and spread it evenly.
- Let it cool completely at room temperature, then refrigerate for 1–2 hours.
- Cut into small squares and serve!
💡 Tips & Variations
- Add a sprinkle of sea salt on top for a salted caramel twist.
- Use roasted nuts for extra flavor and crunch.
- Drizzle with melted chocolate before chilling for a fancy finish.
🌰 Benefits
This fudge is rich in healthy fats from nuts, offering energy and satisfying your sweet cravings in small portions. It’s also a great way to use pantry staples for a quick dessert idea!
💬 Conclusion
Whether you’re making it for a party, a holiday, or just to treat yourself, this Caramel Nut Fudge is guaranteed to impress. Sweet, buttery, and crunchy — it’s pure joy in every bite! 💛