Introduction
This Soft Japanese Cheesecake is light, airy, and melts in your mouth. It’s the perfect dessert for anyone who loves a soft, creamy texture with a touch of sweetness.
Ingredients
- 200g cream cheese
- 50g butter
- 100ml milk
- 4 eggs (separated)
- 60g sugar
- 40g flour
- 20g cornstarch
- 1 tsp lemon juice
- Powdered sugar for dusting
Instructions
- Preheat oven to 160°C (320°F). Line the bottom of a round baking pan with parchment paper.
- In a bowl, melt the cream cheese, butter, and milk together until smooth.
- Add the egg yolks, flour, and cornstarch. Mix until smooth.
- In a separate bowl, beat egg whites with lemon juice until foamy. Gradually add sugar and beat until soft peaks form.
- Fold the egg white mixture gently into the cheese batter.
- Pour the batter into the pan. Place the pan inside a larger tray filled with hot water (water bath method).
- Bake for 45–50 minutes until the top is golden and set.
- Let it cool completely, then sprinkle with powdered sugar before serving.
Conclusion
Enjoy your Soft Japanese Cheesecake warm or chilled — it’s fluffy, creamy, and absolutely irresistible!