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Pan-Seared Steak with Butter & Pepper 🥩🔥

Introduction:

This recipe delivers the perfect steak — juicy inside, crispy outside, and bursting with buttery flavor. Simple, fast, and absolutely delicious!

Ingredients:

• 2 beef steaks (ribeye, sirloin, or striploin)
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt (to taste)
• Freshly ground black pepper (to taste)
• 2 garlic cloves (crushed)
• Fresh thyme or rosemary (optional)

Instructions:

1. Remove the steaks from the fridge 30 minutes before cooking to reach room temperature.
2. Season generously with salt and freshly ground black pepper on both sides.
3. Heat a cast iron pan over high heat until very hot.
4. Add olive oil, then place the steaks in the pan. Sear for 2–3 minutes per side for medium-rare.
5. Add butter, garlic, and herbs to the pan. Tilt the pan slightly and spoon the melted butter over the steaks for extra flavor.
6. Remove from heat and let the meat rest for 5 minutes before serving — this keeps it juicy.

Serving Tip:

Serve with roasted potatoes 🥔, grilled vegetables 🥦, or a fresh salad 🥗 for a complete meal.

Conclusion:

Pan-Seared Steak with Butter & Pepper 🥩🔥 is a restaurant-quality dish you can make at home — rich, flavorful, and ready in minutes!