Creamy Rice Pudding au Gratin 🍚🔥
Introduction:
This golden and creamy rice pudding baked to perfection is a comforting dessert that combines rich milk flavor with a slightly caramelized top layer — a true classic treat!
Ingredients:
- 1 cup rice
- 1 liter milk
- 3/4 cup sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 2 eggs
- Pinch of salt
- Ground cinnamon (optional)
Instructions:
- Cook the rice in boiling water with a pinch of salt until tender. Drain and set aside.
- In a saucepan, heat the milk, sugar, and butter until warm (do not boil).
- Add the cooked rice and stir continuously for 10–15 minutes over low heat.
- Remove from heat and stir in the vanilla and beaten eggs.
- Pour the mixture into a greased baking dish.
- Sprinkle a bit of sugar on top for a caramelized crust (optional: add cinnamon).
- Bake at 180°C (350°F) for about 25–30 minutes until golden brown on top.
- Let it cool slightly before serving — warm or chilled, it’s delicious either way!
Serving Tip:
Serve with a sprinkle of cinnamon or a drizzle of caramel sauce for extra indulgence 🍮.
Conclusion:
This Creamy Rice Pudding au Gratin 🍚🔥 is a simple yet elegant dessert, perfect for cozy family dinners or festive occasions!