Introduction
These Creamy Mushroom Puff Pastry Bites are crispy on the outside and filled with a rich, flavorful mushroom and cheese filling. Perfect for appetizers or a light savory snack.
Ingredients
- 1 sheet puff pastry (thawed)
- 2 tbsp butter
- 1 small onion (finely chopped)
- 250g mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 tbsp flour
- 100ml heavy cream
- 50g grated cheese (mozzarella or gruyère)
- 1 tsp thyme (fresh or dried)
- Salt and pepper to taste
- 1 egg (beaten, for brushing)
Instructions
- Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
- In a pan, melt butter and sauté onions until translucent.
- Add mushrooms and garlic. Cook until the mushrooms release their moisture and turn golden.
- Sprinkle flour and mix well, then pour in the cream. Stir until thick and creamy.
- Add cheese, thyme, salt, and pepper. Mix and let cool slightly.
- Cut the puff pastry into squares, place a spoon of the mushroom mixture in the center, and fold or cover with another square.
- Seal the edges, brush with beaten egg, and sprinkle with sea salt.
- Bake for 20–25 minutes or until golden brown and puffed.
Conclusion
Serve warm and enjoy these flaky, cheesy, and aromatic mushroom bites — they’re perfect for parties or cozy evenings!